Cultivation methods: There are many varieties of succulent plants, and their habits are different. The cultivation methods cannot be generalized. The general cultivation methods are as follows: Illumination: In the summer, be careful of high temperature and long-term exposure. The vegetative tissue cells are slow to dissipate heat, which is very likely to cause sunburn on the leaves. Full sunshine in other seasons helps the plant grow. (There are a lot of dark green plants that need to be shady, such as 12 volumes.) Moisture: See dry and wet, watering should be watered. Do not expose to the sun after watering, and place it in a cool place with low light. Temperature: The temperature is most suitable from 15 to 28, and the temperature is between 5 and 35. Air: Ventilation is important, and sultry summer nights enhance ventilation. Soil: A soil that is well ventilated and drains and is not easily agglomerated. Cultivation techniques: pay attention to control the watering. To do it, see the wet. The so-called "seeing dry" means that after pouring water once, when the soil surface is whitish, the surface layer and the internal soil moisture disappear, and then the second water is poured. It is not allowed to wait until the potting soil has dried for a long time before watering. The general method is to put your fingers into the soil and feel dry and then poured. If the interior is wet, it is not advisable to continuously water the water, which may cause water accumulation in the lower part of the soil and cause bad roots. The so-called "see wet" means that it must be poured every time it is watered, that is, it is poured into the drainage hole at the bottom of the basin, and there is water seeping out. It is impossible to pour "half water" (that is, dry and dry) because a pot grows vigorously. Most of the roots of plants are concentrated in the bottom of the basin. Pouring "half water" is actually equal to not watering. Watering with the "See dry and wet" method not only satisfies the water needed for the growth of such plants, but also ensures the oxygen required for root respiration, which is beneficial to the healthy growth of plants. 316 Stainless Steel Round Rod,316 Stainless Steel Bar,316 Stainless Steel Rod,Ss Stainless Steel Rod Shandong Xinsuju Steel Co.,Ltd. , https://www.sawlpipe.com
Stainless steel round steel belongs to a class of long wood, also belongs to a class of bar, the so-called stainless steel round steel refers to the cross section of uniform circular long wood, generally about four meters long. It can be divided into light circles and black rods. The so-called light circle, refers to the smooth surface, after the quasi-rolling treatment; And the so-called black rod, refers to the surface of the black thick, hot rolled directly.
Stainless steel round steel can be divided into hot rolling, forging and cold drawing according to the production process. Hot rolled stainless steel round steel is 5.5-250 mm in size. Among them :5.5-25 mm small stainless steel round steel mostly to straight strips in bundles supply, commonly used for reinforcing bars, bolts and various mechanical parts; Stainless steel round steel greater than 25 mm, mainly used in the manufacture of machine parts or seamless steel pipe billets.
Stainless steel round steel has broad application prospects, and is widely used in hardware kitchenware, shipbuilding, petrochemical, machinery, medicine, food, power, energy, aerospace, building decoration. Seawater equipment, chemical, dye, paper, oxalic acid, fertilizer and other production equipment; Photography, food industry, coastal facilities, ropes, CD rods, bolts, nuts.
Introduction of succulent cultivation methods