Glyphosate hazard and methods to avoid harm

Glyphosate is a broad-spectrum organophosphorus herbicide that is a non-selective systemic, stem- and leaf-treated herbicide.
The harm of glyphosate Glyphosate is sprayed with glyphosate before or during crop planting. Partial degradation to form AMPA (aminomethylphosphoric acid) has a strong harmful effect on the roots of crops. The hazard is mainly manifested in the root of the crop. Because the crop is chemically burned, it is easily infected by fungi and bacteria, causing root disease.
Ways to avoid glyphosate harm
1. When planting crops, use fully decomposed high-quality organic fertilizer as seed fertilizer (point application) to effectively protect buds and roots; 2. Try not to use herbicides, if necessary, use them in strict accordance with the instructions. 3. Planting water with 1000-15000 times of Hejiaan and self-protection can eliminate the residual harm of glyphosate.

The " Pesticide of Glyphosate and the Way to Avoid Harm " is a summary of the China Pesticide Network .

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