Leading the new food craze in the dining and catering industry, it is popular in the food production tools around the world - Zhiming Teppanyaki equipment. Nowadays, the teppanyaki food and beverage cultures all over the world are all played by the tigers and tigers: Japanese teppanyaki, French teppanyaki, Korean teppanyaki, and of course, I have the “Street Teppanyaki†in Greater China. Magnetic Rubber Sheet,Roll Magnet,Sheet Magnetic Roll,Adhesive Magnetic Tape Honesun Industrial Co.,Limited , https://www.chinamagnetise.com
Five tips for cleaning and maintaining teppanyaki equipment
Leading the new food craze in the dining and catering industry, it is popular in the food production tools around the world - Zhiming Teppanyaki equipment. Nowadays, the teppanyaki food and beverage cultures all over the world are all played by the tigers and tigers: Japanese teppanyaki, French teppanyaki, Korean teppanyaki, and of course, I have the “Street Teppanyaki†in Greater China. No matter how Teppanyaki cuisine is made, it can reflect the local customs. Of course, there are such tempting foods, where can teppanyaki equipment be cheaper? Teppanyaki equipment varies: gas, electric heating, etc., and the price varies. But the constant is that teppanyaki equipment is not cheap, and the related life of teppanyaki equipment is not simply price-related. The life of normal teppanyaki equipment is about 10-20 years. Of course, if you maintain it well, you can even use it for 30 years. Therefore, the maintenance of teppanyaki equipment is a profound knowledge:
1. Whether it is the teppanyaki equipment of the international hotel or the teppanyaki equipment on the street, use the necessary conditions for immediate cleaning, cut off the power supply, and turn off the operation of the teppanyaki equipment, first of all, not to clean the surface of the steel sheet. It is necessary to start from the stainless steel suction port, the accumulated oil quality and check whether there is dirt to block the flue. Clean and ensure the normal operation of the next use.
2. Next, check the exhaust vents. The ventilation pipes should be regularly inspected to clean the oil and ensure the smooth flow of the air duct.
3. When the teppanyaki equipment is used up, the most direct is that the surface of the steel plate has left a lot of oil and water stains. The steel plate can be cleaned with detergent or a few drops of lemon juice. If black matter remains on the steel plate. (such as fried steak left behind) Remember not to use steel wire to wash, otherwise the life of the steel plate is almost the same. In the case of such dirty matter, use a shovel with a steak to remove the surface and then put some acid such as vinegar, soak it for a few minutes and then clean it with a rag.
4. After cleaning, do not rush to cover the dust cloth, apply a little salad oil on the surface of the steel plate to ensure the smoothness of the table top, and then wipe it with a soft cloth.
5. Regularly check the electric heating or gas heating pipes to see if they are damaged by pests such as cockroaches, to ensure the next use, to maintain the clean and unobstructed air outlets and air outlets, which is also conducive to the production of food.
The maintenance of the teppanyaki equipment is very much related to the effect of the food production, and the life of the use is guaranteed. The so-called sharpening of the knife does not mistakenly cut the woodwork, in order to make good food, let customers favor your teppanyaki cuisine. In turn, increase their own benefits.
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Five tips for cleaning and maintaining teppanyaki equipment