Yuan Longping: GM foods need to be treated with caution

On March 3rd, China’s famous “father of hybrid rice” academician Yuan Longping – an 80-year-old “peasant spokesperson”—went to Beijing to participate in the National CPPCC with the voice of urging the government to further increase grain purchase prices and safeguard the interests of Chinese farmers. The third session of the Eleventh. He also frankly stated his opinion on the more controversial genetically modified foods: GM foods need to be treated with caution and scientific treatment. Yuan Longping said that he is willing to take risks for science and take the lead to eat GM rice that is resistant to insects and disease.

Topic 1 Food Security

"The GM variety is the future direction of development."

Yuan Longping said that he is planning to take the lead in eating genetically modified rice that is resistant to insects and disease, and hopes to convene a group of young volunteers to eat this kind of rice and take risks for the scientific cause and human development.

GM food has once again become a controversial topic on November 27 last year.

On that day, the Ministry of Agriculture approved two kinds of genetically modified rice and a safety certificate for genetically modified corn. This is the first time China has issued a security certificate for genetically modified rice.

Some media believe that as the world's largest producer and consumer of rice, the Ministry of Agriculture means that China will soon open the "gate" for commercial planting of genetically modified rice. After the news was released, the safety of genetically modified rice caused concern. Many experts believe that this risk is more risky, and the risk lies mainly in the environmental and health effects of GM rice.

“I personally think that the government should give special prudence to the commercialization of genetically modified plants. Scientists cannot fully predict what kind of mutations may be caused by genetic modification of organisms and cause harm to the environment and people. Although the laboratory is very mature, it is The possible impact may not appear until the next few generations," Yuan Longping said.

"However, genetically modified foods cannot be completely rejected. They are all affirmative." Yuan Longping said that people can't talk about genetic changes, they should scientifically understand genetic modification and treat different genetically modified foods differently. “Some insect-resistant and disease-resistant transgenics should be treated with caution; some GMs are not used to eat; others are non-toxic and do not have safety problems.” Yuan Longping introduced, for example, the carbon 4 basis was transferred to rice and rice In the case of carbon 3 plants, corn sorghum is a carbon 4 plant, and the photosynthetic efficiency of carbon 4 plants is 30% to 350% higher than that of carbon 3, and the yield is much higher. The carbon 4 gene is transferred to rice to increase light and efficiency. , "There is no security problem with this transgene."

However, as of yesterday's press release, the reporter received the latest information from the Agriculture GMO Security Management Office of the Ministry of Agriculture: Relevant person in charge said that at present, China has never approved the importation of any kind of genetically modified grain seeds into China, and there is no domestic GMO crop cultivation. As of now, after being reviewed by the Agriculture Genetically Modified Organism Safety Committee of the Ministry of Agriculture, it has successively approved the import safety certificates for the four crops of genetically modified cotton, soybeans, corn, and rapeseed. Its use is limited to processing raw materials.

"Overall, GM varieties are the future direction of development. The problem we are now facing is that we cannot take people to do experiments. But to carry out scientific research, there must be some people who devote themselves to science." Yuan Longping said that he is planning to take the lead. To eat genetically modified rice resistant to insects and disease, and hope to convene a group of young volunteers to eat this kind of rice, to take risks for the scientific cause and human development.

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