The magical effect of vinegar in pig production in summer

The vinegar is sour, warm, slightly bitter and salty, and has the effects of dilating, swelling, sterilizing and anti-inflammatory. The vinegar is widely used in the pig industry in summer. E2a China Feed Industry Information Network - based on feed, serving animal husbandry

First, the treatment of disease e2a China feed industry information network - based on feed, service animal husbandry

1. Pig diarrhea: The sows receive 50 ml of vinegar stock solution (not mixed with feed) per day for a few days before delivery, and can receive obvious results. If the sub-pig after birth is still infected with diarrhea and is very serious, continue to let the sow drink vinegar stock, and increase the consumption to 200 ml, most of them can receive satisfactory results. E2a China Feed Industry Information Network - based on feed, serving animal husbandry

2. Sow mastitis: Eating vinegar stock can improve the sow's constitution. Near lactation and lactation, the use of vinegar stock solution for sows can soften and soften the sow's breasts and improve the performance of galactorrhea. It can prevent the occurrence of mastitis and prevent the appearance of rancid milk. High quality breast feeding pigs. E2a China Feed Industry Information Network - based on feed, serving animal husbandry

3. Influenza: Each square meter of space is diluted with 10 ml of vinegar and 1 time of water, placed in a container to heat and evaporate, the doors and windows are closed, so that the vapor of vinegar fills the whole house, which can prevent influenza from occurring in pigs. E2a China Feed Industry Information Network - based on feed, serving animal husbandry

4. Eczema: Take the same amount of vinegar and calamine, dry it into the ground, apply it to the affected area once a day, and use it 3 times to 5 times. E2a China Feed Industry Information Network - based on feed, serving animal husbandry

5. Heatstroke: 300 ml of vinegar, 50 g of salt, 150 ml of water, mix once orally; 250 ml of vinegar, one bile of pigs, add appropriate amount of children, mix thoroughly and serve. E2a China Feed Industry Information Network - based on feed, serving animal husbandry

6. Dysentery: 100 grams of onion is mashed into a mud, mixed with 150 ml of vinegar, once orally. 50 ml of vinegar, 1 egg white, 20 g of dried cucumber leaves (fermented with powder), mixed, once-filled, used 2 times to 3 times. E2a China Feed Industry Information Network - based on feed, serving animal husbandry

7. Pig white peony: Mix vinegar 80 ml ~ 100 ml daily in the lactating sow feed, usually 2 days to 3 days, white peony; 10 grams of berberine, add vinegar amount, decoction, 2 times a day, continuous use 2 days to 3 days. E2a China Feed Industry Information Network - based on feed, serving animal husbandry

8. Sows do not eat after delivery: Take 1 pig bile, add 80 ml ~ 100 ml of vinegar, boil the sow after cooking, once a day. E2a China Feed Industry Information Network - based on feed, serving animal husbandry

9. Pig indigestion: 50 ml of vinegar, 20 g of fried Wulingzhi, mixed with pigs; vinegar 250 ml ~ 500 ml, add 500 ml of water, once orally, once a day, 5 days for a course of treatment; vinegar 500 ml 1000 grams of tofu, 30 grams of fried salt, mixed and served; 250 ml of vinegar, 200 ml of sauce, mixed and taken. E2a China Feed Industry Information Network - based on feed, serving animal husbandry

10. The pigs do not eat: the aspirin tablets are ground into fine powder and mixed with vinegar to form a paste, which is applied to the nipples of the sows. Each nipple is applied 4 times a day, usually 1 time. It will be cured in days. E2a China Feed Industry Information Network - based on feed, serving animal husbandry

11. Pig salt poisoning: 500 ml of vinegar, formulated into 1% vinegar solution, divided into 3 times; vinegar 100 ml ~ 250 ml, buckwheat 30 g ~ 50 g, decoction to slag, 3 times orally; fresh Plantain 250 grams ~ 1000 grams of smashed juice, add vinegar 150 ml, once served. E2a China Feed Industry Information Network - based on feed, serving animal husbandry

12. Chronic bronchitis: 100 ml of vinegar, 6 g of licorice powder, 0.3 g of borneol, 100 ml of water, and taken with a stomach tube, once a day, for 4 days to 5 days. E2a China Feed Industry Information Network - based on feed, serving animal husbandry

Second, disinfection and sterilization e2a China feed industry information network - based on feed, service animal husbandry

Spray the vinegar dilution to improve the environment. Dilute the edible vinegar stock solution to 500-1000 times and spray it onto the surface of the pig bed with a sprayer to kill the pathogens hidden in it and suppress the odor in the pig house. E2a China Feed Industry Information Network - based on feed, serving animal husbandry

Third, control sow estrus e2a China feed industry information network - based on feed, service animal husbandry

In sow breeding, some sows will estrus 3 to 6 days after delivery, but because the ovarian function has not fully recovered, if the breeding is not pregnant or the pregnancy rate is very low. If the sow is fed 500 ml of vinegar, the next day, the sow will be quiet; after feeding 500 ml, it will start to eat; the next day, feed 500 ml, it will return to normal. For sows that do not estrus for a long time after weaning, use 500 ml of vinegar and 250 g of noodles. Stir well and feed the sow. After 3 days, they can estrus. E2a China Feed Industry Information Network - based on feed, serving animal husbandry

Fourth, long-distance transport pigs skillfully used vinegar e2a China feed industry information network - based on feed, service animal husbandry

Long-distance transport of pigs in summer, if the ventilation conditions of the transport are poor, the swarms of pigs are crowded together, the common pigs breathe, and there are white foams on both sides of the mouth. If not treated in time, the pigs will soon die. Immediately use vinegar to sprinkle on the nose and mouth of the pig, which can quickly restore the pig's breathing to normal, and the foam at the corner of the mouth will disappear, which can prevent the pig from losing heat. E2a China Feed Industry Information Network - based on feed, serving animal husbandry