Precautions for the purchase of smoke-free wok cooking pots are a must-have product for modern kitchen utensils, but as the open kitchens become more popular, there is also a change in the demand for woks, especially the fumes when cooking. Flavor, if you use a wok for cooking, there is no soot at all, then when using the open kitchen design, there will not be a lot of fumes in the home, so the smoke-free wok is available, but for all kinds of smokeless on the market. What should you pay attention to when cooking a wok product as a layman?
Sandalwood oil is known for its woodsy, sweet smell. It is used as a base for products such as Incense, perfumes and cosmetics. It also easily blends well with other oils.
The highest quality sandalwood is the Indian variety, known as Santalum album. which must grow for at least 40–80 years before the roots can be harvested. Australia also produce sandalwood, but it`s not considered to be of the same quality and purity as the Indian variety.
Sandalwood oil contains two primary active components, alpha- and beta-santalol that produce the strong fragrance associated with sandalwood. Alpha-santalol specifically has been evaluated for multiple health benefits.
1. The smokeless magical effect is derived from its materials. In fact, the smokeless principle of the smokeless oil pan is not complicated. It is to use the thermal conductivity of the superconducting material to control the oil temperature below 240 ° C of the gasification boiling point of the oil. Its heat storage characteristics reach above 180 °C for cooking and frying food, which not only saves energy but also destroys food nutrition, and also eliminates the generation of soot, thus determining the four functions of fuel economy, gas saving, health and nutrition.
2, ceramic alloy pot, is the best in the smokeless pot, ceramic alloy oil-free pot will be the market leader, the industry ceramic ceramic pot called the "excellent" in the smokeless pot, in the purchase of such products also For consumers to choose.
3, health stems from no coating, no soot is called a healthy pot, there are three meanings. One eliminates the danger of oil smoke, and the other does not destroy the nutrition of food. The third is that there is no chemical coating to prevent carcinogens from infiltrating into the human body. The first two health meanings of most brands of smokeless pots are easy to achieve. However, the meaning of no coating is in the sky, and the coated pot is beautified into manganese-titanium alloy and black gold sand. Therefore, the key to purchasing a healthy smokeless pot is no coating.
4, magic micro-threads, three kinds of thread: the inside of the pot is generally micro-threaded and fine thread, the outside of the pot is a thick thread and fine thread transition. Among them: the ceramic micro-thread has the highest quality, the micro-thread is finer than the fine thread, and the physical non-stick effect is excellent. The characteristic is that the visual thread is not obvious, and the hand touch can sense the existence of the thread.
5, long life, because the hardness of the no-smoke material is much higher than the traditional pot, the hardness of the smokeless pot on the market is roughly divided into two types: 1300MP and 2000MP. The material of 1300MP is dark and dark, relatively low, the price is lower, the drop resistance is relatively weak, the life is generally 5-10 years; the material of 2000MP is silvery and bright, the pot can be from 18 meters. Falling without damage, life expectancy can reach 15-20 years.
6, humanized double handle, because the smokeless pot material is 1.5---2.5 times more than the ordinary pot, plus heat conduction and quick storage heat, the pot body temperature is high, so the pot body is suitable for middle-aged and elderly people, the double handle design is especially The key is to be humanized and avoid burns, preventing accidents during the use of middle-aged and elderly people.
Http://news.chinawj.com.cn Editor: (Hardware Business Network Information Center) http://news.chinawj.com.cn
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