Precautions before wheat

October is the season for wheat sowing. It is ready to be prepared before the sowing, laying the foundation for the bumper harvest of wheat in the coming year.

Wheat processing. According to the local climate and soil characteristics, choose the right variety. After selecting the seeds, dry the seeds, require two times of drying, and at least once. For the first time, about one month before planting, I chose to sun-baked on the ground in the sunny day and sun-dried for about two days. The second seeding was carried out three to five days before the sowing. After drying, the seed dressing is carried out with a new high-fat film, so that the seeds after sowing can be emerged with strong seedlings, strong seedlings, developed roots, and strong disease resistance and drought resistance.

Land preparation. Deeply turn the land, break the bottom of the plow, make the soil transparent, enhance the water retention and fertility of the soil, and improve the drought resistance and cold resistance of the wheat. After turning over, the ground will be smashed and smashed, and strive to be realistic.

Straw utilization, the straw crops tend to leave some straw in the ground after harvesting. The straw in the ground should be fully crushed as much as possible. The water should be poured before the plowing to accelerate the maturity of the straw. It is also possible to add some ammonium bicarbonate or superphosphate to accelerate the maturity of the straw. In order to prevent the occurrence of pests and diseases in the future, insecticides and fungicides may be applied to the ground before sowing. In arid areas, water should be poured before the sowing to ensure the emergence rate.