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The electrothermal liquid heat conduction pot is a low-condensation high-temperature liquid heat conduction oil heat transfer technology and the principle of large interlayer heating area and uniform three-dimensional heating in all directions, which effectively improves the work efficiency; due to the heat transfer of the heat transfer medium up to 320 degrees Celsius, it is not heated Under the circumstances, it can keep a variety of foods for a longer time, thereby reducing the production cost of food; at the same time, this series of products saves 30% -40% of energy compared with similar products; at the same time, the machine is equipped with time timing, heating power conversion and Food preset temperature and other functions; the operation method is simple, fast and convenient, more suitable for the use of the general public! 
Characteristics of the heat transfer medium "heat conduction oil" in the interlayer of the electrothermal liquid heat conduction pot:
1. Strong safety: It has high flash point and high spontaneous ignition point, which reduces the risk of leakage and fire, and significantly improves the safety of operation; non-toxic, odorless, environmentally friendly, and no damage to the operator's body.
2. High economy: With low vapor pressure and high distillation point, it is not volatile under normal operating conditions, and does not need to be replenished with new oil frequently, thereby reducing consumption and saving costs.
3. Long service life: good thermal oxidation stability, can slow down the formation of sediment and carbon deposits in the system, and has a very long service life.
4. Good heat transfer: high specific heat, good heat transfer performance, operating temperature up to 320 degrees Celsius.
Anti-corrosion: No special requirements for equipment materials, no corrosion, rust, and penetration phenomena.
The electric liquid heat conduction pot is made of high-quality stainless steel as a whole, especially the soup barrel is made of SU304 stainless steel material with advanced production equipment. The selected materials and strong technical force greatly improve the sanitary quality of the product and ensure the product more effectively. The quality specification requirements, at the same time, this device has functions such as heating power conversion, time timing and preset food temperature. The simple mechanical board with humanized design is convenient, simple and fast! Suitable for more people!
The electric liquid heat conduction pot is suitable for noodles, stews, stews, porridge, soup, etc. in different forms of restaurants or unit canteens. It is an equipment for food processing to improve quality, shorten time, and improve labor cost conditions.
The above is an introduction to the electric liquid heat conduction pot, I hope to help everyone! Our Xi'an Jushang Kitchen Equipment Company is a professional kitchen equipment service enterprise integrating planning, design, sales, construction and after-sales service. Sincerely look forward to working with you in Shaanxi kitchen equipment, commercial cooking stoves, refrigeration equipment, decontamination equipment, food machinery, Shaanxi kitchen engineering, Shaanxi kitchen engineering design, installation of oil fume purifiers, cleaning of oil fume purifiers, design and installation of kitchen ventilation pipes, In-depth cooperation has been achieved in the design of kitchen smoke exhaust pipes and kitchen fire extinguishing systems. Looking forward to your visit.
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Xi'an Jushang Kitchen Equipment